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Kusatsu Onsen, Hotel Miyuki
0279-88-3766
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Cuisine

The cooking room will be fully renovated from May 6th, and after that it is a plan with no meals and breakfast.

It is an example of dinner.
It is a Japanese set meal such as appetizers, bowls, sashimi, pots, pottery and pottery.

  • Cow steak plan

    　　　　　　　　　　It is a course plan cattle steak.Other dishes are seasons Also, there are changes depending on the plan. 　　　　　　　　　　It is a menu that stamina attaches to the body that is tired everyday.here you go! Please eat it happily.

  • Direct production place! Crab plan

    　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It is a course can eat crab directly sent to the production area.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Other dishes are seasons Also, there are changes depending on the plan.

  • Mochi swine steaming plan

    　　　　　　　　　　　　　　　　　　　　　　　　Healthy menu with extra fat dropped by steaming
    　　　　　　　　　　　　　　　　　　　　　　　　Serve with seasonal vegetables.
    　　　　　　　　　　　　　　　　　　　　　　　　Cooking changes according to the season and plan.

  • Mocha pig's shabu-shabu plan

    Pork Shabushabu
    　　　　　　　　　　　　　　　　　　　　　　　Wagyu pig pork of ingredients was bred at the foot of Akagi Kogen in beautiful air and water, with seasonal vegetables
    　　　　　　　　　　　　　　　　　　　　　　　Please elegant taste delightfully.
    　　　　　　　　　　　　　　　　　　　　　　　Mochi-pig is kind of swine, it is bred as a special product pig from all over the country from its fleshy-grade and elegant taste.

  • An example of breakfast.